Vorarlberger Riebelmais-Whisky

What we taste:
The Riebelmais Whisky is made from 100% regional white corn. It is cask aged in new oak casks, and finished in Sherry casks.

A sweet nose of freshly harvested corn, vanilla flavours and gentle oak aromas rise from the glass. On the palate develops a light and delicate creamy, sweet and fruity taste, alongside rich and weighty roasted oak notes with vanilla.

What the experts say:
"There are pronounced sweet aromas, with kernels of cooked corn and potato scones. Fruity, clean-cut, and refreshing lemon sherbet and light butterscotch, but the sweetness is kept in check, even with a cream and sugar finish. A handsome introduction." (Summer 2014) Reviewed by: Jonny McCormick. Whisky Advocate

And most important - What do you taste?